Starting a takeaway food-service business comes with challenges and rewards. The global pandemic – coronavirus has resulted in pent-up demand for visiting bars, restaurants, café, and other food-service establishments. Although many restaurants and other food-service establishments have shifted their focus to delivery and curbside pickup, the profit is expected to increase by 16%.
This imminent boon is great news, though the biggest hurdle is to determine where to start. This is why experts have compiled the following tips for beginners:
Table of Contents
Choose Contactless Payments and Ordering
Restaurant and food-service customers in 2021 need contactless options. This includes payment and ordering options.
Among the best ways to guarantee the success of your restaurant is to boost the power of online or website ordering. Ensure your site is well established and set up for online payments and ordering. This will keep your workers and customers safer.
Invest in Supplies and Equipment
One important aspect of starting a food-service business involves making a list of supplies and equipment, which will ensure your team washes, preps, bakes, and cooks, or even carry out culinary aspects of restaurants.
The type of supplies will depend a lot on the kind of drinks and food you serve. For instance, you can invest in supplies like custom paper coffee cups and coffee makers if you serve beverages. Other supplies and pieces of equipment you will need in your establishment include:
Slicers
Mixers
Food processors
Servingware
Refrigerators and freezers
Optimize and Evaluate Your Menu
Have a better look at your existing menu. Does the menu have any sense of organization? Is it massive? A good menu must be strategically built so as to encourage customers to buy.
It must also have a structure, which is simple to explore and promote products that you wish your customers to buy. Basically, this means matching and mixing price points to make the final decision simple.
Use Apps
Although third-party delivery firms make the lives of most takeaway entrepreneurs easier, they, in turn, take a big chunk of earnings. This is why it’s important to learn how to deliver food to your customers or encourage them to consider takeaway.
You may use white label order and pay app suppliers to host your menu and even process payments. Using order and pay apps is affordable, and they take fewer commissions than Deliveroo and UberEats.
Pick a Suitable Location
Looking for the best premise is important for takeaway food-service establishments because walk-in trade will be an important part of the business. Besides, many customers will come to you for convenience.
Therefore, this means your takeaway business must be somewhere with a great footfall so that customers can stop by and order food easily and fast. When researching for a good location, ensure you look for a commercial property agent to guide you choose the right spot.
Final Say!
Regardless of tough hours and substantial risks, having a takeaway business is a rewarding experience of life.
If you have nurtured an ambition of starting a takeaway business this year, you may implement the above tips for success.