Are you thinking about how you should enjoy weekends with family this summer? If yes, then you don’t need to go outside in these hot days and can enjoy your weekends by staying at home. In this time everyone is busy in their work and can’t give proper time to their family and friends. Weekends are the best time to show your love and affection by giving them time and healthy diet by cooking yourself. If you are looking for a versatile food that is easy to prepare, there are a lot more options for you. You can make some tasty but healthy dishes within a few minutes.
You can cook homemade vegan recipes, which are healthier, as well as tastier at the same time. But, that does not mean delicious vegan foods you cannot enjoy outside. The vegan diet is getting popularity around the world for its multiple advantages. Keeping this fact in mind reputed fast-food chains like Burger King, Subway, KFC, Pizza Hut, Dunkin’ Donuts, and much more now added a variety of vegan recipes in their items. Whats more, they look so irresistible in Custom Paper Plates. Subway is on the top of the list among mentioned all the fast-food chains due to providing multiple rewards like MySubway Card for its customers. Using this card, easily you can afford and enjoy a variety of vegan food items, which are healthy enough same as your homemade vegan dishes.
Vegan is an excellent source of protein/vitamins and provides less fat when compared to any other food products.
Incredible Recipe of Mac and Creamy Cheese
This vegan recipe is the perfect choice to enjoy your weekend with delicious and healthy food. You will have a hard time believing how flavorful dairy-free mac and cheese can be.
INGREDIENTS
9 grams whole-grain macaroni elbows
1 broccoli, spike cut into small bites
1 ½ tablespoon avocado oil
1 small yellow chopped onion,
1 cup peeled and grated russet potato
3 cloves garlic
Half teaspoon garlic powder
Half teaspoon onion powder
Half teaspoon dry mustard powder
Half teaspoon fine sea salt, according to taste
Pinch of Frontier Co-op red pepper flakes as your taste
⅔ cup raw cashews
1 cup water, can be added more if necessary
¼ cup Frontier Co-op nutritional yeast
3 teaspoons apple cider vinegar
Instructions to cook
- Boil pasta in salted water in a large pot. Cook pasta over 7 to 10 minutes. If you are using broccoli then blend it into the pot for a few minutes. Drain & transfer the mixture to a large serving bowl.
- Meanwhile, in a medium saucepan, warm the oil over medium heat. Add the onion and a small pinch of salt and cook, stirring often, until the onion gets tender and turning transparent.
- Add the grated russet potato, salt, garlic powder, garlic, red pepper flakes, mustard powder and onion powder. Mix to combine, and cook, stirring constantly, to enhance their flavors.
- Add raw cashews and some water, and blend them to combine. Put this mixture on simmering; make sure to stirring frequently until the potatoes are completely tender. Let be cooked about 6 to 9 minutes.
- Accurately roll up the mixture into a blender. Add some the nutritional yeast and 2 to 3 teaspoons of apple cider vinegar. Keep blend the mixture until it gets completely smooth. If the mixture won’t blend easily, then add ¼ cup water, blending after each one.
Now, this tasty recipe is completely ready to serve.
