Edible Rose Petals: What You Need to Know (Plus Some Easy Recipes)

Did you know that you can eat rose petals? They are a great addition to salads, desserts, and even drinks. Rose petals have a sweet and floral flavour that makes them a perfect addition to any dish. However, there are a few things you need to know before you start cooking with rose petals. This article lists down everything you need to know about edible rose petals.

Table of Contents

Where to Buy Dried Rose Petals?

When buying rose petals, make sure to get them from a reputable source. You can find them at your local farmer’s market or grocery store. Ensure that you look for roses that have been growing without the use of pesticides. If you can’t find any, you can also grow your own.

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How to Store Rose Petals?

Once you have your rose petals, it’s essential to store them properly. Put them in an airtight container and keep them in a cool, dark place. Rose petals can last up to six months when stored properly.

How to Use Rose Petals?

Now that you know where to buy and store rose petals, it’s time to learn how to use them. You can use rose petals in both sweet and savoury dishes. They are a great addition to salads, desserts, drinks, and even entrees.

Rose Petal Recipes

Here are a few recipes that will help you get started:

Rose Petal Salad

This salad is a great way to show off your edible rose petals. It’s simple to make and tastes delicious.

Ingredients:

Salad greens of your choice
Fresh or dried rose petals
Parmesan cheese, shredded
Extra virgin olive oil
Balsamic vinegar
Salt and pepper

Directions:

Toss and combine the salad greens, rose petals, Parmesan cheese, olive oil, vinegar, salt, and pepper in a large bowl. Serve immediately.

Rose Petal Sorbet

This sorbet is a refreshing treat on a hot summer day. It’s also a great way to use up fresh rose petals.

Ingredients:

Fresh rose petals
Water
Sugar
Lemon juice

Directions:

Place the rose petals in a blender and blend until they are finely chopped. In a small saucepan, bring the water and sugar to a boil. Remove from heat and stir in the lemon juice. Pour the mixture into a blender and blend until smooth. Strain through a fine-mesh strainer. Freeze in an ice cream maker according to the manufacturer’s instructions. Serve immediately or store in the freezer for later.