A Step-by-Step Guide on How to Cook Thai Tom Yum Soup With Prawns

Tom yum soup is a popular Thai dish that has a sour, spicy and savory taste. It is usually served as an appetizer or as a main course. This soup can be made from either chicken or shrimp.

The ingredients used in the preparation of this dish are: lemongrass, galangal, kaffir lime leaves, fish sauce, lime juice, sugar, tomatoes and salt to taste.

Table of Contents

To Make this Dish you Need To:

Place all of the ingredients in a pot and bring it to a boil.
Once it reaches boiling point turn off the heat and allow it to simmer for 15 – 20 minutes.
Remove from heat and serve with some rice on the side or add noodles if preferred.

Tom Yum Soup and Its Health & Nutritional Benefits

Tom yum soup is a hot and spicy soup that is popular in Thailand. It is made of a mixture of lemon grass, kaffir lime leaves, galangal, lemongrass, shrimp paste, fish sauce and water.

Tom yum soup has many health benefits. It helps to fight off colds and boost immunity as it contains vitamin C and zinc. It also provides relief from sore throat as it contains ingredients that can help to soothe the throat.

If You Want To Cook Thai Food We Recommend Megachef Products

was established in 2002 by professionals possessing decades of experience in fish sauce and seasoning sauces. Our experienced team with the perfect combination of experienced professional masters and young enthusiastic experts will provide customers the premium, natural, and healthy products.

History

‘I think I must have fish sauce running through my veins. My late grandfather established his fish sauce company over 100 years ago, and some of my earliest memories are of playing among mounds of fish and vats of the pungent sauce. Later I remember him walking me around his shop, proudly explaining how he made such a fine product.