How To Be More Sustainable When Choosing Meat In Your Local Butcher Shop

Being a meat eater may not be the most sustainable thing, but you can still make a meaningful contribution to the environment. When going to a butcher market in Guildford or butcher meat shop in Woking, you need to make the right decision to do your bit in reducing the environmental impacts of your lifestyle. With the right choices, you can become more sustainable and still enjoy your favourite steak for dinner tonight.

With That in Mind, We Are Going To Take A Look At Some Ways That You Can Become A More Sustainable Meat Eater:

Only Buy What You Need- you can directly contribute to a sustainable lifestyle by reducing the amount of food you buy. Food waste is a major concern in many countries. It is a good idea to balance your meals with complex carbohydrates and fresh produce. If you are more committed to sustainable eating, you can choose a flexitarian or reducetarian diet. This means, you may consume mostly plant-based ingredients and only eat meat occasionally.

Choose Diverse Types Of Meats- many people eat only beef, pork, lamb, or mutton, which can contribute significantly to greenhouse gas emissions. By diversifying your meat consumption, it will be good for the environment and your body. For each 1kg of beef, about 16kg of carbon dioxide is released and for 1kg of pork, it’s about 8kg of carbon dioxide. Poultry meat is more sustainable, with 4.4kg of carbon dioxide released for 1kg of chicken raised. This means, poultry meat is an eco-friendlier alternative, compared to red meats.

Choose Pasture-Raised Meat- pasture-raised meat is usually delivered by ethical suppliers and it has less environmental impacts than farm-raised cattle. Natural foraging allows for healthier cattle without any dependence on factory-made feed, antibiotics, and growth hormones. The use of grains and other high-energy feed increases the carbon footprint of farm-raised meat. A cow produces about 30kg manure each day, which can naturally fertilise the foraging grounds. This maintains a sustainable natural ecosystem.

Choose Locally-Raised Meat- if you want to minimise the environmental impacts of meat consumption, choose locally raised meat from your butcher meat shop in Guildford. It may not be a good idea to regularly purchase meat from foreign suppliers as it burns much less fuel to deliver meat from a local farm to your table.